Easiest Focaccia Recipe Recipe

Tea - Spiritualitea

| Teas 2

Cooking receipe to make Tea - Spiritualitea under category Teas 2. You may find some video clips related to this receipe below.Spiritualitea1 part lavender1 part rosemary1 part borage1 part basil1 part lemon thymePlace all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, a

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Chocolate Chip Cheeseball Recipe

| Appetizers

Type: Chocolate Chip Cheeseball Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 8 ounces cream cheesesoftened1/2 cup(s) butter (no substitutes)softened1/4 teaspoon vanilla extract3/4 cup(s) confectioners'' sugar2 tablespoons brown sugar3/4 cup(s

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Tag : Appetizers

Mexican Shrimp Wraps Recipe

| Mexican

Type: Mexican Shrimp Wraps Free Cooking Recipe - Mexican Outstanding! Ingredients / Directions 5 Mission? Burrito Size Flour Tortillas warmed 1/2 cup(s) Green Bell Peppers cut into 1/2 inch pieces 1 cup(s) Red Onion sliced into 1/2-inch wide slices 1 can (8 1/2 oz.) Pineapple Tidbitsd

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Tag : Appetizers, Mexican

Steamed Cabbage Souffle

| Ukrainian Recipes

Cooking receipe to make Steamed Cabbage Souffle under category Ukrainian Recipes. You may find some video clips related to this receipe below.Steamed Cabbage Souffle 1 ea Cabbage, large, with outer - leaves intact 1 ea Onion, large,minced 4 T Butter 1 1/2 t Salt 3/4 c Milk 1/2 t Red pepper flakes 1

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Type: Easiest Focaccia Recipe Free Cooking Recipe – Bread

No other!

Ingredients / Directions
1 teaspoon white sugar
1 (.25 ounce) package active dry yeast
1/3 cup(s) warm water (110 degrees F/45 degrees C)
2 cup(s)s all-purpose flour
2 tablespoons olive oil
1/4 teaspoon salt n a small bowl
dissolve sugar and yeast in warm water. Let stand until creamy
about 10 minutes.
In a large bowl
combine the yeast mixture with flour; stir well to combine. Stir in additional water
1 tablespoon at a time
until all of the flour is absorbed. When the dough has pulled together
turn it out onto a lightly floured surface and knead briefly for about 1 minute.
Lightly oil a large bowl
place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume
about 30 minutes.
Preheat oven to 475 degrees F (245 degrees C).
Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
Bake focaccia in preheated oven for 10 to 20 minutes
depending on desired crispness. If you like it moist and fluffy
then you”ll have to wait just about 10 minutes. If you like it crunchier and darker in the outside
you may have to wait 20 minutes.

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