Mississippi Mud Cake Recipe

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Tag : Appetizers

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Type: Mississippi Mud Cake Free Cooking Recipe – Cakes


Ingredients / Directions
2 sticks of margarine.
Half a cup(s) of milk.
Half a cup(s) of cocoa.
4 eggs.
1 1/2 cup(s) self-rising flour.
2 cup(s)s sugar.
1 teaspoon of vanilla.
1 1/2 cup(s) pecans
Dash of salt.
1 small package miniature marshmallows. Melt margarine; add cocoa with beaten eggs
flour and milk. Add salt and sugar. Beat well
then add nuts and beat more. Pour in greased pan 13*9*2 inches. Bake for thirty minutes at 350F. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt.

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