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chocolate and almond meringues
| Aga Recipes
Cooking receipe to make chocolate and almond meringues under category Aga Recipes. You may find some video clips related to this receipe below.chocolate and almond meringues4 egg whites 225gg caster sugar 50g ground almonds 50g grated plain chocolateWeigh out the sugar and have it ready on a plate.
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Seafood Cake Recipe
| Fish And Seafoods
Type: Seafood Cake Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 1 pk cornbread mixprepared1 ea red bell peppersmall2 ea garlic cloves1 lb lump crab meat1/2 lb Flounder fillets1/2 cup(s) mayonnaise1/8 teaspoon cayenne white pepper to taste1 ea red onions
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russian stroganoff
| General Recipes
Cooking receipe to make russian stroganoff under category General Recipes. You may find some video clips related to this receipe below.russian stroganoff40g fillet steak50g finely chopped onions2 large gherkins chopped70ml double cream5 large mushrooms40g butterbrandyred winepaprikariceslice fillet
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Southern-Style Cornbread Recipe
| Kids
Type: Southern-Style Cornbread Free Cooking Recipe - Kids Good stuff! Ingredients / Directions Directions: * 2 eggsbeaten with a fork * 1 c. cornmeal * 1 c. flour * 1 c. milk * 2 teaspoon. baking powder * 1/4 c. vegetable oil * 1 teaspoon. salt * 1 tbsp. sugar
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Cooking receipe to make Foo Yung under category Everyday Recipes. You may find some video clips related to this receipe below.
Foo Yung
6 eggs, beaten well
1 cup shredded cooked meat (roast pork, shrimp, almost any!)
2 cups fresh bean sprouts (or 1 can)
2 scallions, chopped, including the green ends
1 medium onion, shredded
1 teaspoon sugar
1/8 teaspoon ground pepper
1 teaspoon MSG (optional)
2 tablespoons soy sauce
1/2 cup chicken stock or water
Vegetable oil for frying
Make gravy if desired (recipe follows). Preheat oven to 200F. Line
a platter with several thicknesses of paper towel. Mix all ingredients
except the vegetable oil together in a mixing bowl.
Heat a frying pan hot and dry. Put in vegetable oil to a depth of
about 1/2 inch. Keep oil at this level by adding more, as some is
absorbed in cooking. Bring oil temperature to medium. Stir up the
omelet mixture each time before you take a scoopful of it out, in
order to have the proper ratio of liquid and solid ingredients in each.
With a ladle or soup scoop, take a scoop of the egg mixture and gently
put into the frying pan. When the first omelet has stiffened, gently
move it over to make room for the next. The number of omelets you
can make at once depends on the size of your frying pan. When one
side of the omelet has turned golden brown, turn over gently with
pancake turner to fry the other side. When done, transfer from
frying pan onto paper-lined platter. Keep warm in oven until all
the omelets can be served together. Serve with or without gravy.
Gravy:
1 1/2 cups chicken stock
1 tablespoon cornstarch
2 tablespoons soy sauce
1 teaspoon MSG (optional)
1/8 teaspoon ground pepper
Pinch of salt
Mix all the ingredients together in a saucepan. Bring to a boil
slowly with frequent stirring. When gravy has thickened, turn heat
to very low to keep it warm until ready to use.
Foo Yung 12
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