Sweet Potato Cobbler I Recipe

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Type: Sweet Potato Cobbler I Free Cooking Recipe – Pies And Pastries

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Ingredients / Directions
3 large sweet potatoes
1/2 cup(s) (1 stick) butter or margarine
1 1/2 cup(s)s granulated sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt

Dumplings or Crust
2 cup(s)s all-purpose flour
Pinch of salt
1 tablespoon shortening
Milk or water Peel and slice potatoes thin; cover with water and cook until tender. Reserve liquid for pie.

For the dumplings
mix flour
shortening and enough milk or water to make a stiff dough. Use a floured board and roll very thin. Cut into strips.

Using a deep pan
put in half of potatoes
sugar and spices. Cover with a layer of pastry. Place remaining half of potato mixture on top of pastry and top with another layer of pastry. Sprinkle with sugar
nutmeg and butter (mixed together). Use enough liquid to make juicy. Test for sweetness. Bake at 400 degrees F until golden.

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