Apple and Raisin Soup Recipe
| Soups
Type: Apple and Raisin Soup Free Cooking Recipe - Soups Amazing! Ingredients / Directions 2 cup(s) Apple juice or cider2 cooking applespeeled and cubed1/4 cup(s) Raisins2 Inches stick cinnamon1 tbsp Brown sugar1 tbsp Brandy In 2-quart saucepan combine first 4 ingredients.Coversimmer 1
[ read more ]
Tea - LOVE TEA FOR TWO
| Teas 2
Cooking receipe to make Tea - LOVE TEA FOR TWO under category Teas 2. You may find some video clips related to this receipe below.LOVE TEA FOR TWO2 tsp. Rose petals 1 tsp. Spearmint herb 1 tsp. Licorice root (ground)1 tsp. Hawthorn herba pinch of the following: coriander, cinnamon, nutmeg Vanilla or
[ read more ]
Bikol Express ( bee-kol ) Recipe
| Special Filipino Delicacies
Type: Bikol Express ( bee-kol ) Free Cooking Recipe - Special Filipino Delicacies Just do it! Ingredients / Directions Directions:1/4 kilo pork (sliced very thinly) 3 cup(s)s long chili pepper (julienne) 1 cup(s) baguio beans (julienne) 1 small head of garlic (minced) 1 small onion (
[ read more ]
Hot Whiskey Toddy
| Drink Master
Cooking receipe to make Hot Whiskey Toddy under category Drink Master. You may find some video clips related to this receipe below. 1 cube Sugar Boiling Water 2 oz Blended WhiskeyPut sugar into punch cup and fill 2/3 full with boiling water. Add whiskey. Stir and dec
[ read more ]
Cooking receipe to make egyptian puree of broad beans and herbs under category General Recipes. You may find some video clips related to this receipe below.
egyptian puree of broad beans and herbs
bessara
mediterranean
225g skinned dried broad beans cleaned and soaked over night in cold water
50g flat leaved parsley coarsely chopped
50g coriander coarsely chopped
2 fresh green chillies deseeded and chopped
2 cloves garlic chopped
1 1/2 tspns ground cumin
3 tbspns olive oil
1 medium onion peeled and thinly sliced
salt
Strain and rinse the beans.
Place in a pan preferably a pressure cooker with plenty of water and bring to the boil.
Boil for 34 minutes and drain.
Cover with fresh water by about 2.5cm and cook until done.
In a pressure cooker this would take 1015 minutes otherwise it will take about 1 hour.
Mix in the herbs cover and simmer for s minutes.
Strain reserving some of the liquid.
Combine the beans with the chillies garlic cumin 2 tablespoons of oil and 34 tablespoons of the reserved liquid in a food processor and process to a smooth paste.
Season to taste with salt.
If too dry add a little more of the cooking liquid.
Empty into a medium sized pate dish cover and refrigerate.
Just before serving heat the remaining oil in a non stick pan and fry the onion briskly until golden and crisp.
Spread over the pate and serve with fresh bread.
This is one of the ancient Arab dishes to be found from Egypt to Cyprus to North Africa under slightly different names such as byesar.
Serves 4
[tubepress mode=’tag’, tagValue=’egyptian puree of broad beans and herbs’]
