Barbecue Rum Ribs Recipe

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Type: Barbecue Rum Ribs Free Cooking Recipe – Barbecue

Yes!

Ingredients / Directions
4 pounds spare ribs (or country style)
1/4 cup(s) ketchup
1 teaspoon dry mustard
1/4 cup(s) dark rum
2 cloves crushed garlic (use garlic press)
1 cup(s) brown sugar
packed
1/4 cup(s) soy sauce
1/2 cup(s) chili sauce
1/4 cup(s) Worcestershire sauce
Dash of pepper Preheat oven to 375 degrees F.

Get the ribs cooking before you start the marinade. Wrap individually the rack of ribs in a double thickness of aluminum foil and bake them in the oven for 1 1/2 hour(s).

Mix all of the remaining ingredients in a bowl. After 1 1/2 hour(s)
remove the ribs from the oven
unwrap them and drain the drippings. If possible place the ribs in a shallow baking dish
pour your marinade over them and let them sit at room temperature for an hour(s).

You can either bake the ribs in preheated 375 degree F oven for 30 minutes and baste with the marinade
or grill them for 30 minutes on low/medium heat while turning and basting.

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