Whipping Cream Biscuits Recipe


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Type: Whipping Cream Biscuits Free Cooking Recipe – Bread

the best!

Ingredients / Directions
2 cup(s)s self-rising flour
2 teaspoons granulated sugar
1 cup(s) whipping cream Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees F.

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