Tijuana Tacos Recipe

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slow cooked lamb shanks

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| Everyday Recipes

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Type: Tijuana Tacos Free Cooking Recipe – Barbecue

Yes!

Ingredients / Directions
1 (1 1/2-pound) rib eye steak
sliced
Juice from 1 Mexican lime
Salt
to taste
Corn tortillas
heated Sprinkle lime juice and salt on the meat. Let set for 10 minutes
then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on heated corn tortillas.

Top with guacamole
minced onion
chopped cilantro and sauce of your choice
to taste.

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