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Curried Carrot & Coconut Milk Soup Recipe
| Soups
Type: Curried Carrot & Coconut Milk Soup Free Cooking Recipe - Soups Check out the travel channel! Ingredients / Directions 3/4 cup(s) finely chopped scallion1 small onionchopped1 tbsp finely grated peeled fresh gingerroot2 tbsp unsalted butter1 tbsp curry powder1 1/2 pounds carrotspe
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Pumpkin Pecan Pie III
| Pie s 4U
Cooking receipe to make Pumpkin Pecan Pie III under category Pie s 4U. You may find some video clips related to this receipe below.Pumpkin Pecan Pie III A nutty topping for this traditional pie. Serve with whipped cream. Ingredient
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Izakaya Style Japanese Edamame Soy Beans in Pod Japanese cooking recipe
| Japanese
Ingredients 1 lb frozen edamame (soy beans in pod) 6 cups water 1/2 teaspoon salt 1/3 cup water 2 tablespoons soy sauce 1 tablespoon sake 1 tablespoon mirin 2 garlic cloves, minced 1/2 teaspoon sesame oil salt, to your taste Directions 1Boil 6 cups of water and add 1/2 tsp salt in a medium
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Avgolemono Soupa Recipe
| Greek
Type: Avgolemono Soupa Free Cooking Recipe - Greek This is a good one! Ingredients / Directions 6 cup(s)s chicken or fish stock1/3 cup(s) short grain rice or small soup noodlessalt to taste3 eggsseparatedjuice of 1 large lemonwhite pepper Bring stock to the boil and add rice or noodle
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Cooking receipe to make duck with ginger lettuce and peas under category General Recipes. You may find some video clips related to this receipe below.
duck with ginger lettuce and peas
400g boned out duck breasts
400g shredded Little Gem lettuce
200g shelled peas
8 spring onions
1 slightly heaped tablespoon finely chopped green ginger
a few sprigs of mint
a few shakes of soy sauce
Heat a large heavy duty non stick saute pan.
Lay the duck in it skin side down and immediately reduce the heat.
Cook fairly gently until tender and slightly pink about 12 minutes (or until done to your liking). Turn the duck occasionally but leave it skin side down for most of the time to avoid toughening the flesh.
Put the cooked duck to rest in a low oven and pour all but a couple of tablespoons of fat from the pan.
Stir in the spring onions and ginger.
After a couple of minutes add the lettuce.
Toss it to coat it with fat and cook fairly gently for 6 minutes or so stirring occasionally until most of the liquid is driven off the lettuce is hot and cooked through yet retains a little bite.
While the lettuce cooks boil the peas (if the peas are fresh and somewhat starchy it may be necessary to start cooking them earlier).
Add the cooked and drained peas to the lettuce.
Season with soy sauce black pepper and a discrete sprinkling of mint.
Carve the duck lay the slices over the vegetables and pour on the juices that.have collected on the carving plate.
Garnish with a jaunty sprig of mint and serve with new potatoes or Chinese noodles.
serves 4
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