Avgolemono Soupa Recipe

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Type: Avgolemono Soupa Free Cooking Recipe – Greek

This is a good one!

Ingredients / Directions
6 cup(s)s chicken or fish stock
1/3 cup(s) short grain rice or small soup noodles
salt to taste
3 eggs
separated
juice of 1 large lemon
white pepper Bring stock to the boil and add rice or noodles and salt to taste.
Stir until stock returns to a slow boil
cover and simmer gently
or 20 minutes or until rice or noodles are tender. Skim during
cooking if necessary. In a bowl beat egg whites until stiff
add
yolks and beat until light and creamy. Gradually beat in lemon
juice. Ladle about a quarter of the simmering soup into the eggs,
whisking constantly. Gradually add egg mixture to soup
stirring
vigorously. Remove soup from heat. Keep stirring for 1 minute
and adjust seasoning with salt and pepper. Serve immediately.
Serves 6

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