Curried Carrot & Coconut Milk Soup Recipe

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Type: Curried Carrot & Coconut Milk Soup Free Cooking Recipe – Soups

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Ingredients / Directions
3/4 cup(s) finely chopped scallion
1 small onion
1 tbsp finely grated peeled fresh gingerroot
2 tbsp unsalted butter
1 tbsp curry powder
1 1/2 pounds carrots
peeled and sliced thin
2 1/2 cup(s)s low-salt chicken broth
1 to 1 1/2 cup(s)s canned unsweetened coconut milk
1 tbsp fresh lime juice plus additional to taste
Ice water for thinning soup
Trimmed scallions for garnish In a large heavy saucepan cook chopped scallion
and gingerroot in butter with curry powder and salt and pepper to taste over moderately low heat until softened and add carrots and broth. Simmer mixture
20 minutes
or until carrots are very soft.
In a blender pur?e mixture in batches with coconut milk until very smooth
transferring as pur?ed to a bowl. Stir in 1 tablespoon lime juice and chill soup at least 6 hour(s) or overnight.
Thin soup with ice water and season with additional lime juice and salt and pepper.
Garnish soup with trimmed scallions.

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