Kansas City-Style Barbecued Beef Short Ribs Recipe


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Type: Kansas City-Style Barbecued Beef Short Ribs Free Cooking Recipe – Barbecue

No other!

Ingredients / Directions
4 pounds beef short ribs
1 medium onion
peeled and minced
4 cloves garlic
pressed
1/4 cup(s) butter
1/4 cup(s) red wine vinegar
1 cup(s) catsup
1 cup(s) water
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon honey
2 tablespoons dry mustard powder
1 teaspoon chili powder Set ribs out of the refrigerator to warm to room temperature.

Preheat grill.

Meanwhile
make sauce. Saut� onion and garlic in butter in a skillet until onion is clear
then add remaining ingredients and simmer 20 minutes
stirring from time to time. Dip ribs into hot barbecue sauce
then place on the grill. Feed fire small pieces of aromatic twigs � fruit cuttings
grape or hickory. Cover and barbecue until ribs are done
about 1 1/2 hour(s)
keeping fire low
turning from time to time and basting with reserved sauce. Douse any flame-ups.

Serve at once. Makes 8 servings.

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