Texas Style Beef Ribs Recipe

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Type: Texas Style Beef Ribs Free Cooking Recipe – Barbecue

Just do it!

Ingredients / Directions
This is excellent for beef
pork or chicken. For a hotter sauce
add 1/2 teaspoon cayenne pepper.

2 tablespoons butter
1/4 cup(s) finely chopped onion
1/4 cup(s) finely chopped celery
1/2 teaspoon minced garlic
1/4 cup(s) canned tomato pur�e
2 tablespoons cider vinegar
2 tablespoons firmly packed dark brown sugar
1/4 cup(s) beef or vegetable stock or broth
1 tablespoon Worcestershire sauce
1/2 large bay leaf
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1/2 teaspoon chili powder
Salt
4 pound trimmed beef back ribs In large non-aluminum saucepan
melt butter and saut� onion
celery and garlic until soft (about 10 minutes).

Add tomato pur�e
vinegar
brown sugar
stock
Worcestershire sauce
bay leaf
peppers
cumin
chili powder and salt to taste; simmer 30 minutes
stirring frequently so sauce doesn”t burn.

Cool
cover and refrigerate sauce for at least 1 hour(s) to meld flavors. Discard bay leaf.

Prepare fire for direct-heat cooking. If using a gas grill
presoak hardwood chips. If using a charcoal grill
presoak hardwood chunks. When fire is ready
place chips or wood chunks onto fire to create a smoky flavor.

Place ribs on the grill and sear
3 to 4 minutes per side. After ribs are browned
baste with sauce and close grill lid.

After 3 minutes
baste and turn ribs again; cook 3 minutes more. Ribs are done when nearly black on the outside (about 15 minutes total cooking time).

Yields 4 to 6 servings.

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