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3-Colored Beef Rolls In Marinade
| Low Carb Recipes
Cooking receipe to make 3-Colored Beef Rolls In Marinade under category Low Carb Recipes. You may find some video clips related to this receipe below.12 Asparagus Spears 1 lb Sirloin beef fillet 12 thin slices 1/2 Bell pepper cut into 12 strips 2 Yellow Squash cut into 12 spears Marinade :2 tbsp Bla
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passion fruit sorbet
| General Recipes
Cooking receipe to make passion fruit sorbet under category General Recipes. You may find some video clips related to this receipe below.passion fruit sorbetladenis45 passion fruits600ml water400g caster sugar squeeze of lemon juiceCut the passion fruits in half and scoop out all the juice seeds and
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Onion Soup Bread Recipe
| Bread
Type: Onion Soup Bread Free Cooking Recipe - Bread No other! Ingredients / Directions 1 1/2 teaspoons yeast2 cup(s)s plus 2 tablespoons bread flour1/4 teaspoon baking soda1 egg1/4 cup(s) cottage cheese1/4 cup(s) sour cream3 tablespoons margarine1/4 cup(s) plus 1 tablespoon water1 enve
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Huntsman Cocktail
| Drink Master
Cooking receipe to make Huntsman Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 1/2 oz Jamaica Rum Juice of 1/2 Lime Powdered Sugar to tasteShake with ice and strain into cocktail glass. [tubepress
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Cooking receipe to make creamy cheesecke under category General Recipes. You may find some video clips related to this receipe below.
creamy cheesecke
base:
8 oz digestive biscuits
2 level tablespoons golden syrup
2 oz butter
filling:
1/2 oz (or 1 envelope) gelatine
1 lb cream cheese
3 oz caster sugar
1/2 teasp vanilla essence:
5 fl oz carton single cream
base:
Place biscuits between 2 sheets of greaseproof paper and crush finely with a rolling pin.
Reserve 2 tablespoons of crumbs for final decoration
Measure syrup carefully levelling off with knife and place in saucepan with butter heat gently and stir until melted remove from heat and stir in crumbs.
Spread biscuit mixture in base of round 8″ loose based cake tin and press down
filling:
Measure 3 tablespoons cold water into a small basin and add gelatine
Place basin in a pan of water over moderate heat and stir until gelatine has dissolved remove from heat
Place cream cheese castor sugar and essence in a bowl beat until smooth
Beat in dissolved gelatitle and single cream
Pour over biscuit base in tin and leave in refrigerator to set
Serve topped with any fruit cherries blackourrants etc and sprinkle reserved
crumbs around edge for decoration
Will keep in refrigerator for up to 3 days and will freeze (without fruit)
Serves 8
[tubepress mode=’tag’, tagValue=’creamy cheesecke’]
