Cantonese Roast Duck Recipe

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Type: Cantonese Roast Duck Free Cooking Recipe – Chinese Foods

Yes!

Ingredients / Directions
1 Duckling rubbed inside and
-out with 2 tablespoon salt
2 tb Sherry
2 tb Hoisin sauce
2 tb Dark corn syrup
1 ts Five spice powder
1 tb Ground brown bean sauce Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on duck inside and our until used up. Preheat oven to 300 degrees. Place duck on rack
breast side up
in pan with 1 inch of water. Roast 1 hour(s)
turn duck over,
roast 1 hour(s) more. Turn duck breast side up
increase heat to 350 degrees and roast 30 minutes. Remove from pan and cool. To serve
carve in the chinese manner
bones and all. Or carve as you would poultry. If carved chinese style
the duckling may be wrapped in foil after carving and frozen. Reheat in foil in 300
degree oven for 30 minutes.

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