Lounge Lizard
| Drink Master
Cooking receipe to make Lounge Lizard under category Drink Master. You may find some video clips related to this receipe below. 1 oz Dark Rum 1/2 oz Amaretto ColaPour rum and amaretto into ice-filled collins glass. Fill with cola. Garnishwith a slice of lime.[tubepre
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mango and spring onion mash
| Aga Recipes
Cooking receipe to make mango and spring onion mash under category Aga Recipes. You may find some video clips related to this receipe below.mango and spring onion mashsee mashed potato[tubepress mode='tag', tagValue='mango and spring onion mash']
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Raisina ( Funeral Pie)
| Pie s 4U
Cooking receipe to make Raisina ( Funeral Pie) under category Pie s 4U. You may find some video clips related to this receipe below.Raisina ( Funeral Pie) This is the classic Amish funeral pie. It is quickly made anytime of the year.
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citrus sauce
| Aga Recipes
Cooking receipe to make citrus sauce under category Aga Recipes. You may find some video clips related to this receipe below.citrus sauce4 level tbsp lemon curd juice and rind of 2 lemons 150ml carton double cream or creme fraiche 1 level tsp cornflour 1 1/2 level tbsp icing sugar sieved waterPlace
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Type: Cajun Oyster Pie Free Cooking Recipe – Fish And Seafoods
Good stuff!
Ingredients / Directions
3 thick slices bacon
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
3/4 cup(s) milk
18 shucked oysters
drained with liquid reserved
1 teaspoon Worcestershire sauce
1/2 teaspoon Cajun seasoning
2 (9 inch) unbaked 9 inch pie crusts Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large
deep skillet. Cook over medium high heat until evenly brown. Drain bacon
reserving 1 tablespoon bacon grease. Crumble bacon and set aside.
Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup(s) reserved oyster liquid. Stir until a thick gravy has formed.
Stir in Worcestershire sauce
Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.
Bake in preheated oven for 30 minutes
until crust is golden.
