smoked eel and rocket salad
| General Recipes
Cooking receipe to make smoked eel and rocket salad under category General Recipes. You may find some video clips related to this receipe below.smoked eel and rocket salad with horseradish dressing 100g rocket 5 tbsp olive oil the juice of 1 lemon 2 heaped tsp strong horse radish relish 225g smoked
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Chocolate Bread Pudding with Raspberries
| Chocolate Swap
Cooking receipe to make Chocolate Bread Pudding with Raspberries under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Bread Pudding with Raspberry SauceYield: 12 ServingsPUDDING1 Loaf French bread4 tb Cocoa powder1 tb Vanilla5 c Skim milk3/4 c Sugar4 E
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walnut bread
| General Recipes
Cooking receipe to make walnut bread under category General Recipes. You may find some video clips related to this receipe below.walnut bread400g strong white bread flow 100g Granary flour 6g sachet of easy blend dried yeast 1 tsp soft walnut or olive oil 75g walnuts choppedPlace the flours in a bow
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Dennie''s Fresh Lobster Salad Recipe
| Salad
Type: Dennie''s Fresh Lobster Salad Free Cooking Recipe - Salad Amazing! Ingredients / Directions 1 pound cooked lobster meatcut into bite-sized pieces 1/4 cup(s) buttermelted 1/4 cup(s) mayonnaise 1/8 teaspoon ground black pepper Place the lobster chunks into a medium bowland pour th
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Cooking receipe to make chocolate soup under category General Recipes. You may find some video clips related to this receipe below.
chocolate soup
725ml milk
250ml double cream
500g dark chocolate (6570% cocoa solids) chopped
50g caster sugar
8 medium egg yolks
200ml whipping cream lightly whipped
Grand Marnier
clotted cream and chopped roasted hazlenuts to serve
Bring the milk and cream to the boil then add the chocolate and stir until melted (about 3 minutes).
Set aside.
Heat the sugar with 2 tbsp water to make a syrup.
When the sugar has melted bring to the boil and boil for 1 minute.
Start to whisk the egg yolks then gradu?lly pour the syrup over the yolks while whisking continuously.
Once the sugar has been incorporated continue to whisk until the mixture is cold and has doubled in volume; this takes about 5 minutes.
Fold in the whipped cream.
Mix the egg mixture with the chocolate cream mixture then distribute the mixture between the coffee cups.
Sprinkle 1/2 tsp Grand Marnier over each.
Chill well for at least 2 hours.
To serve top each cup with a tiny scoop of clotted cream and a sprinkling of chopped nuts.
You can freeze the leftover egg whites for use in other recipes.
Serves 8
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