Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Kabocha Salad Japanese cooking recipe
| Japanese
Ingredients 1/4 kabocha squash 5 tablespoons japanese mayonnaise 1 tablespoon white wine 10 g sliced almonds salt pepper chopped parsley Directions 1Spoon out the kabocha's seeds. 2Cut up the kabocha into large bite sized pieces. 3Saran wrap the kabocha on a plate and put it into a microwav
[ read more ]
Antipasto Kabobs Recipe
| Appetizers
Type: Antipasto Kabobs Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 8 ea Salami -- casing removed2 tb Lemon juice -- freshlySqueeze8 ea Pepperpickledmild -- sm1 tb Vinegar -- balsamic2 ea Zucchini -- quarterCrosswise1/4 ts Oregano -- dried16 ea Olivesblack -
[ read more ]
Chocolate �clair Dessert Recipe
| Dessert
Type: Chocolate �clair Dessert Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 1 box graham crackers2 small boxes French vanilla pudding (instant)1 (8 ounce) container Cool Whip�1 can chocolate cake icing3 cup(s)s milk Layer bottom of a 13 x 9-inch cak
[ read more ]
Rhubarb Pie
| Pie s 4U
Cooking receipe to make Rhubarb Pie under category Pie s 4U. You may find some video clips related to this receipe below.Rhubarb Pie Yummy rhubarb pie. Ingredients: 1 egg
[ read more ]
Type: Bisquick Cobbler Free Cooking Recipe – Dessert
It’s ok!
Ingredients / Directions
1 cup(s) Bisquick
1 cup(s) Milk
1 cup(s) Sugar
1 Stick Margarine
1 Large Can Peaches — in Heavy Syrup
Preheat the oven to 350 degrees.
Melt the margarine in the (13″x9″) pan.
Mix the milk
sugar and Bisquick together in a bowl.
Pour into the melted margarine.
Pour off half the syrup from the peaches.
Spread the peaches with the remaining syrup on top of the batter.
Bake 45 minutes.
Serve warm.
