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Biscuits and Sausage Gravy Recipe
| Bread
Type: Biscuits and Sausage Gravy Free Cooking Recipe - Bread It's ok! Ingredients / Directions 3 cup(s)s self-rising soft wheat flour1/4 teaspoon baking soda1 teaspoon granulated sugar1/2 cup(s) butter-flavored shortening1 1/4 cup(s)s buttermilkButter or margarinemeltedSausage Gravy C
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cinnamon apple cake
| Aga Recipes
Cooking receipe to make cinnamon apple cake under category Aga Recipes. You may find some video clips related to this receipe below.cinnamon apple cake150g soft margarine 150g caster sugar 200g self raising flour 1 heaped tsp baking powder 2 large eggs beaten t tsp cinnamon few drops vanilla essence
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Bermuda Bouquet
| Drink Master
Cooking receipe to make Bermuda Bouquet under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Orange Juice of 1/2 Lemon 1 tsp Powdered Sugar 1 1/2 oz Gin 1 oz Apricot-flavored Brandy 1 tsp
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Papaya-Orange Soup Recipe
| Soups
Type: Papaya-Orange Soup Free Cooking Recipe - Soups Amazing! Ingredients / Directions 2 cup(s) cold chicken broth1 cup(s) fresh orange juice1 envelope plain gelantine1 egg white1 papaya1 pch salt1 pch ground cuminAlmondschoppedCoconutgrated Pour cold broth into a potsprinkle gelatin
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Cooking receipe to make chicken and spinach soup under category General Recipes. You may find some video clips related to this receipe below.
chicken and spinach soup
chinese
Region: eastern
175g fresh spinach
175g chicken breasts
1.1L chicken stock (qv)
2 tablespoons light soy sauce
2 teaspoons sugar
2 tablespoons spring onions finely chopped
Remove the stems of the spinach and wash the leaves well.
Blanch the leaves for a few seconds in a pot of boiling water until they are just wilted.
Then freshen them in cold water to prevent further cooking.
Cut the chicken into thin slices about 5cm long.
In a separate pot of boiling water blanch the chicken slices for 2 minutes until they are slightly firm and white.
Now drain both the spinach and the chicken slices.
The soup can be prepared up to this point several hours ahead.
Just before you are ready to eat bring the chicken stock to a simmer and season it with the soy sauce and sugar.
Add the blanched spinach and chicken slices.
Bring the soup back to simmering point and then add the spring onions.
Serve at once.
Spinach with its distinctive taste and deep green colour is a favourite of the Chinese. This soup is a thin one and is very attractive to look at. Its ingredients are blanched separately before they are combined with the stock. This way each ingredient retains its unique taste. This is an easy soup to make and many of the steps can be done in advance.
Serves 4
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