angel-food-cake recipe Recipe

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Cooking receipe to make haddock mousse under category General Recipes. You may find some video clips related to this receipe below.haddock mousse8 oz cooked smoked haddock1 pt mayonnaise4 pt double cream1/2 oz gelatine dissolved in 3 tablespoons waterDissolve gelatine in water.Mix fish with some of

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Ingredients 1 sheet nori, seaweed 4 ounces sushi rice 2 ounces sashimi grade tuna, chopped 2 teaspoons scallions, sliced thin widthwise 2 tablespoons fish roe (flying fish egg) 2 tablespoons pickled ginger (optional) 2 tablespoons wasabi (optional) 6 tablespoons soya sauce (optional) SPICY S

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| Pie s 4U

Cooking receipe to make Peanut Butter Pie under category Pie s 4U. You may find some video clips related to this receipe below.Peanut Butter Pie This pie has a chocolate crumb crust and a creamy peanut butter filling. Ingredients:

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Steamed Graham Recipe

| Bread

Type: Steamed Graham Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 3 cup(s)s Arlington meal1 cup(s) flour3? teaspoons soda1 teaspoon salt1 cup(s) molasses (scant)2? cup(s)s sour milk To prepare this Steamed Graham Bread Recipefirst mix and sift dry ingredien

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Tag : Bread

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="angel-food-cake recipe Recipe"] _______________________________________

Type: angel-food-cake recipe Free Cooking Recipe – Cakes

Just do it!

Ingredients / Directions
1 3/4 cup(s)s egg whites (about 12 eggs)
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 cup(s)s granulated sugar
1 1/4 cup(s)s sifted cake flour
2 teaspoons vanilla extract
3/4 teaspoon almond extract
3/4 teaspoon fresh lemon juice
Combine egg whites
cream of tartar and salt. Beat to very soft peaks.
Turn mixer to lowest speed and gradually add sugar 1 teaspoon. at a time.
then add flour
1 teaspoon. at a time. Do no overmix.

Fold in vanilla
almond extract and lemon juice. Transfer ot nonstick
angel food cake pan. Bake on bottom rack of 350 deg. oven 45-50 minutes
or until cake is golden and cracks on top feel dry.

Invert pan and let cool. Remove onto serving platter.


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