Cheesy Cornmeal and Herb Biscuits Recipe


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Tag : Quick

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Cheesy Cornmeal and Herb Biscuits Recipe"] _______________________________________


Type: Cheesy Cornmeal and Herb Biscuits Free Cooking Recipe – Bread

Um! Yummy!

Ingredients / Directions
2 cup(s)s self-rising flour
1 cup(s) self-rising cornmeal mix
1/2 cup(s) (1 stick) cold butter or
margarine
cut into pieces
1 cup(s) finely shredded Colby
Monterey
jack or Cheddar cheese (4 ounces)
1 tablespoon dried parsley flakes
1 1/3 cup(s)s buttermilk Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.

In medium bowl
combine flour and cornmeal mix. Cut in butter with a pastry blender
two knives or your fingertips until pieces are about the size of peas. Stir in cheese
parsley and buttermilk until moistened. Drop by tablespoonsful onto prepared baking sheet. Bake for 10 to 13 minutes or until light brown.

Makes 12 to 14 biscuits.

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