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Coco-Mac Cookies
| Everyday Recipes
Cooking receipe to make Coco-Mac Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Coco-Mac CookiesRecipe By : the California Culinary AcademyServing Size : 48 Preparation Time :0:35Categories : Cookies Posted To CynscookinAmount Measure Ingredient
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Tea - Sharing Tea
| Teas 2
Cooking receipe to make Tea - Sharing Tea under category Teas 2. You may find some video clips related to this receipe below.Sharing TeaRecognition of your inner beauty expanding outward as you give your talents to the world. 1 part calendula1 part mint1 part pineapple sage1 part oregano1 part lemon
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Chicken-Stuffed Mushrooms Recipe
| Main Meals
Type: Chicken-Stuffed Mushrooms Free Cooking Recipe - Main Meals Yes! Ingredients / Directions 1/4 cup(s) chopped onion (about 1 small)2 tablespoons chopped fresh cilantro3 tablespoons cholesterol-free egg productOR3 tablespoons egg white1 tablespoon Dijon mustard1 1/2 teaspoons finel
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goan fish curry
| General Recipes
Cooking receipe to make goan fish curry under category General Recipes. You may find some video clips related to this receipe below.goan fish currygoa macchi kadhiindian4 dried red chillies deseeded and stems removed 1 teaspoon coriander seeds roasted slightly 2 teaspoons tamarind pulp diluted in a
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Cooking receipe to make apple and cinnamon layer pudding under category General Recipes. You may find some video clips related to this receipe below.
apple and cinnamon layer pudding
224g selfraising flour
pinch of salt
112g shredded suet
cold water
448g apples prepared weight(peeled cored and thinly sliced)
56gsultanas
1tspcinnamon
2tbspsoft brown sugar
1/2 tspmixed spice
Method
1.Make pastry: mix flour salt and suet together in a basin. Add sufficicnt cold water to make a pliable dough.
2. Turn the dough onto a floured surface and lightly knead. Leave the dough in a cool place to rest for a few minutes.
3. Divide pastry into four pieces and roll out into circles each one a little larger than the previous.
4. Mix prepared apples with sultanas cinnamon sugar and mixed spice.
5. Grease a 2pt/1 litre ovenproof basin.
6. Place the smallest circle on the base of the dish and cover with a layer of apple mixture.
7. Repeat this process ending with a layer of pastry.
8. Cover with foil and tie string around the lip of the bowl.
9. Steam for 2 hours: place the bowl in a saucepan and pour enough water into the pan to reach 4uarter way up the basin place the lid on and steam.
10. Serve hot with custard or fresh cream.
Any other fruit or jam may be used in
place of the above mixture.
Serves 4
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