Ancient Greek Pulp Recipe

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Type: Ancient Greek Pulp Free Cooking Recipe – Greek

the best!

Ingredients / Directions

Directions:
* 3/4 cup(s) (120 gr) semolina
* 375 gr riccota cheese
* 2 spoons honey
* 1 small beaten egg Soak the semolina for 10 – 15 minutes in plenty of water
enough to cover it. When it softens
strain it and add the ricotta cheese
the honey and the beaten egg. Heat the mixture in low temperature and do not let it boil.

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