Jalapeno Shrimp Skewers Recipe

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Type: Jalapeno Shrimp Skewers Free Cooking Recipe – Barbecue

Try this one!

Ingredients / Directions
1 1/2 pounds large shrimp (at least 31-40 count)
1/2 cup(s) Italian dressing
1 fresh jalapeno pepper
2 ounces Monterey jack cheese
12 slices bacon
cut into thirds
6 bamboo Skewers Butterfly shrimp by removing shell except for last tail segment. On underside of shrimp tails
cut nearly all the way through. Marinate in dressing for 10 minutes; reserve marinade for basting on the grill.

Slice pepper in half lengthwise; remove seeds and slice into very thin “matchsticks”; set aside.

Slice cheese into “matchsticks”; set aside.

Place 1 strip of pepper and 1 strip of cheese in the center of each shrimp. Close shrimp
wrap with 1/2 slice bacon
and thread onto skewers (about six shrimp per skewer). Grill shrimp over medium heat for 5 minutes
turning and basting once. Shrimp are done when opaque throughout.

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