Corn Dogs


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Creamy Fettuccine Alfredo II Recipe

| Pasta

Type: Creamy Fettuccine Alfredo II Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 8 ounces cream cheese3/4 cup(s) grated Parmesan cheese1/2 cup(s) butter1/2 cup(s) milk1/2 pound fettuccinecooked and drained1 clove garlicminced10 ounces large mushroo

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Pancakes

| Cyber Kuali

Cooking receipe to make Pancakes under category Cyber Kuali. You may find some video clips related to this receipe below.PancakesBy Amy Beh IngredientsA (sifted)350g plain flour 2 tsp baking powder 1 tsp bicarbonate of soda B1 tsp salt 70g castor sugar 3 eggs, beaten lightly650ml UHT milk60g corn o

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fat less white sauce

| General Recipes

Cooking receipe to make fat less white sauce under category General Recipes. You may find some video clips related to this receipe below.fat less white saucedelia smith275ml milk this can be infused (qv bechamel sauce) but must be cold20g sauce flour salt and freshly milled black pepperPlace the mil

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White Castle and Zucchini Casserole Recipe

| Casserole

Type: White Castle and Zucchini Casserole Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 10 White Castle hamburgerswith onions3 small zucchinicut into 1/4-inch strips4 tablespoons flour8 ounces meatless spaghetti sauce8 ounces ricotta cheese1 eggbeaten with ricot

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Tag : Open-Face

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Cooking receipe to make Corn Dogs under category Copycat Complete. You may find some video clips related to this receipe below.

1 lb. hot dogs

4 cups vegetable oil

1/2 cup flour

1/2 cup cornmeal

1 tsp. baking powder

1/2 tsp. salt

1/2 tsp. sugar

1 Tbsp. vegetable shortening

1/3 cup milk

1 egg

8-10 wooden skewers

Bring 3 cups of water to boiling in a large saucepan. Add hot dogs and bring

back to boiling. Remove from heat; cover 20 minutes. Pour enough oil to a

2-inch depth in a skillet and heat to 350 degrees. Combine flour, cornmeal,

baking powder, salt, and sugar in a medium-size bowl and blend with fork.

Add shortening and cut in with fork until the size of small peas. Combine

milk and egg in a 1 cup measure. Stir into flour- cornmeal mixture. Pour

mixture into a tall glass. Remove hot dogs from water and dry with paper

towels. Insert skewer into the hot dog, and be sure to leave about 1 inch

for handle. Dip hot dog into batter; let excess batter drip into glass. Drop

into hot fat fry 2 minutes, or until golden brown.

Corn Dogs 131

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