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Type: Celery and Carrot Free Cooking Recipe - Salad Check out the travel channel! Ingredients / Directions 1 cup(s)s young carrot (measured after being ground through a food chopper)1 cup(s) shredded celery1 diced green onionChopped parsley To prepare this Celery and Carrot Recipefirs
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Cooking receipe to make sage red onion and olive pizza under category General Recipes. You may find some video clips related to this receipe below.
sage red onion and olive pizza
for the pizza dough:
20g fresh yeas
1 tsp liquid honey
500g strong white bread flour
1 tsp salt
for the onion topping:
3 red onions each cut into 8 lengthways and separated into layers
1 small bunch sage
36 black olives
2 tbsp olive oil
sea salt and black pepper
Crumble the yeast into 250m1 warm water and stir in the honey.
Then add half the flour and using your fingers stir in to make a sloppy paste.
Leave covered with a tea towel in a warm place for about 15 minutes.
Using your hand again stir in the remaining flour and the salt and work into a smooth dough.
Knead until silky and soft.
Dust with flour put in a bowl and leave for 1 hour in a warm place to double in size.
In advance put 2 to 3 heavy baking sheets in the oven and preheat to its highest setting.
Knock back the risen dough with the side of your hand (a couple of hits to the centre should do the trick) divide into six and roll into balls.
Heavily dust a work surface with flour then flatten each individual ball with a floured rolling pin. Using your fingers (or alternatively a rolling pin) stretch into flat long ovals or rounds until as thin as possible.
Brush with oil (avoiding the edges).
Toss the red onion sage and olives in the remaining oil arrange over each pizza and then season.
Lay the pizzas on the hot baking sheets and bake for about 10 minutes.
Eat straight from the oven.
It
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