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Black-Eyed Pea Salsa Recipe
| Holiday
Type: Black-Eyed Pea Salsa Free Cooking Recipe - Holiday Yes! Ingredients / Directions 1 cup(s) white rice 2 cup(s)s water 2 (15.5 ounce) cans black-eyed peasdrained and rinsed 1 (10 ounce) can diced tomatoes with green chile peppers Bring a small pot of rice and water to a boil. Cove
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Tailspin Cocktail
| Drink Master
Cooking receipe to make Tailspin Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 3/4 oz Sweet Vermouth 3/4 oz Chartreuse (green) 1 dash Orange BittersStir with ice and strain into cocktail g
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Maurice Cocktail
| Drink Master
Cooking receipe to make Maurice Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Orange 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1 oz Gin 1 das BittersShake with ice and strain i
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Peach Queen''s Peach Cobbler Recipe
| Pies And Pastries
Type: Peach Queen''s Peach Cobbler Free Cooking Recipe - Pies And Pastries Try this one! Ingredients / Directions 1/2 cup(s) (1 stick) buttermelted2-quart microwave dish1 cup(s) self-rising flour1 cup(s) granulated sugar1 cup(s) whole milk4 cup(s)s sliced peachesVanilla ice cream Melt
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Type: Monster Stew in a Pumpkin Free Cooking Recipe – Halloween
All good!
Ingredients / Directions
1 medium-size pumpkin
1 1/2 pounds beef stew meat
1 package baby carrots
Potatoes
diced small
1 large onion
sliced
1 pound fresh mushrooms
sliced
1 green bell pepper
sliced
1 stalk celery
sliced
2 cans Campbell”s Golden Mushroom Soup Cut the top off the pumpkin and remove insides. Set the pumpkin shell on a cookie sheet.
Combine remaining ingredients and put into pumpkin shell
and bake at 300 degrees F (on the cookie sheet).
Carry pumpkin to the table on the cookie sheet
or carefully remove it to a serving platter. Ladle stew from the shell.
Serve with French bread and a green salad.
