Greek Christmas Bread Recipe

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Cannelloni Recipe

| Pasta

Type: Cannelloni Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions Special Seasoning1 1/4 teaspoons granulated garlic1 1/4 teaspoons salt1 1/4 teaspoons white pepper1 1/4 teaspoons dried basilMix together.Filling2 pounds lean ground beef3/4 cup(s) yellow onionchopped2 eg

[ read more ]

Tag : Bread

Vegetable Tempura With Tofu Chili Dipping Sauce Japanese cooking recipe

| Japanese

Ingredients For the Tempura batter 1 egg 2 cups tempura flour 2 cups water ice cubes For the vegetables 1 piece bok choy 1 large carrot 1 medium zucchini 1 quart canola oil For the Tofu chili dipping sauce 1/2 lb soft tofu 1/2 tablespoon sambal oelek 1 egg yolk salt and pepper Direction

[ read more ]

Orange Caramel Flan Recipe

| Dessert

Type: Orange Caramel Flan Free Cooking Recipe - Dessert This is a good one! Ingredients / Directions 1/2 cup(s) sugar1 tbsp water3 eggs1/4 cup(s) frozen orange juice concentratethawed1 12-ounce can evaporated milk1/2 cup(s) milk2 teaspoon vanilla1/8 teaspoon almond extract Preheat ove

[ read more ]

cumberland apple pudding

| General Recipes

Cooking receipe to make cumberland apple pudding under category General Recipes. You may find some video clips related to this receipe below.cumberland apple pudding170g bramley cooking apples wiped170g fresh white breadcrumbs110g caster sugar110g shredded suet (vegetable or beef)1/2 teaspoon baking

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Greek Christmas Bread Recipe"] _______________________________________

Type: Greek Christmas Bread Free Cooking Recipe – Greek

You got to try this!

Ingredients / Directions

* 1 pk (or 1 tablespoon) Active Dry Yeast
* 1/4 cup(s) Warm Water (110 to 115 degrees)
* 1/3 cup(s) Sugar
* 1 tea spoon Ground Cardamom
* 1/4 tea spoon Salt
* 1 Egg
* 1/4 cup(s) Milk
* 1/4 cup(s) Vegetable Oil
* 1 1/2 cup(s) Whole Wheat Flour
* 1 cup(s) All-Purpose Flour
* 1/4 cup(s) Golden Raisins
* 1/4 cup(s) Walnuts
chopped Dissolve the yeast in the warm water. Combine the sugar
milk and oil in a large bowl. Mix well. Add the yeast mixture
raisins and nuts. Mix well. Add enough extra flour to make soft dough. Turn the dough out onto a floured surface and knead until smooth and elastic
about 5 minutes. Shape into a round loaf.

Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with a damp towel and let rise in a warm place until doubled in bulk
about 1 hour(s). Bake in a 350-degree oven 35 to 40 minutes
or until brown.

Please follow and like us: