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seafood risotto with fennel and chilli
| General Recipes
Cooking receipe to make seafood risotto with fennel and chilli under category General Recipes. You may find some video clips related to this receipe below.seafood risotto with fennel and chillijamie olivernaked chef basic risotto recipe (qv basic risotto recipe) using fish stock 400g seafood (one ty
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Broccoli Soup with Potato and Cheddar Recipe
| Soups
Type: Broccoli Soup with Potato and Cheddar Free Cooking Recipe - Soups the best! Ingredients / Directions 1 tbsp olive oil3/4 pound broccolichopped1 large potatochopped1 leekchopped2 shallotschopped2 cup(s)s chicken stock1 teaspoon dried thyme1 teaspoon dried oregano1/2 teaspoon curr
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Chocolate Wafer Crust
| Pie s 4U
Cooking receipe to make Chocolate Wafer Crust under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Wafer Crust A lovely crust to go with some of your favorites. Ingredients:
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pickled salmon
| General Recipes
Cooking receipe to make pickled salmon under category General Recipes. You may find some video clips related to this receipe below.pickled salmonInkokt laxSwedish1kg fresh salmon3/4 tablespoon salt1 bay leaf5 white peppercornsa few dill sprigs2 slices yellow onion500ml warm water100ml swedish table
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Cooking receipe to make rosti under category Aga Recipes. You may find some video clips related to this receipe below.
rosti
1kg waxy potatoes
salt and pepper
50g butter
2 tbsp oil
Wash the potatoes.
Try to have the potatoes roughly the same size so that they cook evenly.
Place them in a saucepan of boding water. Cover and move to the simmering ovenfor 20 to 30 minutes until the potatoes are just tender this will depend on the size of the potatoes and the type.
Drain and put to one side to cool.
This can be done the day before they are needed.
Peel and coarsely grate the potatoes seasoning with salt and pepper.
Heat half the butter and oil in a heavy frying pan on the boiling plateand press the potatoes in to make a cake.
Cook for 10 to 15 minutes transferring to the simmering plate if too hot until the bottom is golden and crusty.
Invert the rosti onto a plate. Heat the rest of the butter and oil in the pan slide the rosti back into the pan and cook the second side for about 10 minutes.
Serve hot cut into wedges.
This classic swiss dish is a popular way of serving potatoes. Serve with thin slices of emmental or gruyere and a side salad for a complete meal.
Serves 4
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