Broccoli Soup with Potato and Cheddar Recipe

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Type: Broccoli Soup with Potato and Cheddar Free Cooking Recipe – Soups

the best!

Ingredients / Directions
1 tbsp olive oil
3/4 pound broccoli
chopped
1 large potato
chopped
1 leek
chopped
2 shallots
chopped
2 cup(s)s chicken stock
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon curry powder
2 teaspoon Dijon mustard
1 cup(s) milk
1/3 cup(s) shredded cheddar cheese Heat oil in a large heavy-bottom pot. Add broccoli
potato
leek
and shallots and saute
stirring frequently
over medium-high heat for about 5 minutes.
Add 1 cup(s) of stock
along with thyme
oregano
and curry
then cover and simmer until vegetables are very tender about 30 minutes.
Let the soup cool
then pour it into a food processor or blender along with mustard and process until it is a smooth puree.
Pour the puree back into the pot and add remaining stock
milk and cheese and heat slowly
stirring to blend well. When cheese has just about melted
it is ready.
Serve hot.

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