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Chocolate Raspberry Pot Pies Recipe
| Dessert
Type: Chocolate Raspberry Pot Pies Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions Crust9 tablespoons (1 stick plus 1 tablespoon) cool unsalted buttercut into pieces3/8 cup(s) granulated sugar1 egg yolk1/4 teaspoon pure vanilla extract1/4 teaspoon baking powder
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red wine braised portobello mushrooms with thyme polenta
| General Recipes
Cooking receipe to make red wine braised portobello mushrooms with thyme polenta under category General Recipes. You may find some video clips related to this receipe below.red wine braised portobello mushrooms with thyme polenta8 portobello mushrooms olive oil for frying 2 carrots peeled and finely
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Caramel Cake with Caramel Nut Frosting Recipe
| Cakes
Type: Caramel Cake with Caramel Nut Frosting Free Cooking Recipe - Cakes You got to try this! Ingredients / Directions 1/2 cup(s) butter 1 1/4 cup(s)s white sugar 4 eggs 2 1/2 cup(s)s cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup(s) milk 1 teaspoon vanilla extract 3 c
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stuffed peppers
| General Recipes
Cooking receipe to make stuffed peppers under category General Recipes. You may find some video clips related to this receipe below.stuffed peppers ken homchinesesouthern region450g red or green peppers3 tablespoons cornflour11/2 tablespoons groundnut oilfilling110g waterchestnuts tinned (drained we
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Cooking receipe to make roast mediterranean vegetables under category Aga Recipes. You may find some video clips related to this receipe below.
roast mediterranean vegetables
aubergine
courgette
red pepper
yellow pepper
shallots
olive oil
sea salt
Dice the vegetables into roughly 25mm cubes.
Place in the small roasting tin. Toss in 12 tbsp of olive oil just to coat.
The amount of oil will vary according to the amount of vegetables.
Toss with a little sea salt.
Slide the roasting tin onto the top set of runners of the roasting oven.
Roast the vegetables for 20 to 30 minutes until cooked but still fine.
I find this a quick and easy method of cooking vegetables like aubergines and courgettes and it really brings out their fresh flavour. Serve them hot or cold tossed in french dressing or even layer them up after cooking to make a vegetarian lasagne. Add tomatoes roughly chopped for the last 10 minutes to make a ratatouille.
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