steamed chocolate pudding
| General Recipes
Cooking receipe to make steamed chocolate pudding under category General Recipes. You may find some video clips related to this receipe below.steamed chocolate pudding110g butter or margarine110g caster sugar2 eggs size 3 beaten85g selfraising flour1/2 teaspoon baking powder30g ground almonds15g coc
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Baked eggplants with Tomatoes
Onions
Garlic Recipe
| Greek
Type: Baked eggplants with TomatoesOnionsGarlic Free Cooking Recipe - Greek Wow! Ingredients / Directions Directions: * 4 slimelongated eggplantsabout 700 gr. * 150 ml olive oil * salt and pepper * 450 gr. onionsthinly sliced * 3-4 cloves garlicpeeled and sliced * 45
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Spaghetti with Pork and Peanut Sauce Recipe
| Pasta
Type: Spaghetti with Pork and Peanut Sauce Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 1 pound ground pork (not too lean)1 tbsp vegetable oil4 teaspoon sugar2 garlic clovesminced1 tbsp minced peeled fresh gingerroot4 tbsp soy sauce3 tbsp fresh lemon juice2 teaspoon
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smoked salmon omelette
| General Recipes
Cooking receipe to make smoked salmon omelette under category General Recipes. You may find some video clips related to this receipe below.smoked salmon omelettedelia smithsoak 50g of smoked salmon trimmings in 1 tablespoon of cream or milk for 30 minutes then add this to the egg mixture before maki
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Cooking receipe to make roast duck with green peas under category Aga Recipes. You may find some video clips related to this receipe below.
roast duck with green peas
1 ovenready duckling about 2kg in weight salt and pepper
16 (approx) small onions or sballots skinned
50g streaky bacon rashers rindless and diced
450g frozen peas
4 tbsp chicken stock or white wine
Weigh the duckling prick the skin all over and rub with salt.
Stand it on the high setting of the rack in the small roasting tin and loosely cover it with foil.
Roast on the bottom set of runners of the roasting ovenfor 30 minutes per 450g.
Half an hour before the end of the cooking time remove the duckling and rack and drain off most of the fat from the roasting tin.
Stand the roasting tin on the simmering plate and brown the onions in the hot fat. Add the bacon and stir for 2 to 3 minutes until the fat runs.
Mix the peas into the onion mixture with some salt and pepper.
Stir in the stock or wine.
Return the duckling on the rack to the roasting tin and return to the ovenuncovered.
Cook for a further 30 minutes.
Serve on a warm platter surrounded by the vegetables.
Duckling is less fatty now but can still produce a lot of fat during the cooking process so cooking this in the roasting tin with the grill rack makes for a moist but not fatty meat.
Serves 4
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