Spaghetti with Pork and Peanut Sauce Recipe

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Type: Spaghetti with Pork and Peanut Sauce Free Cooking Recipe – Pasta

Um! Yummy!

Ingredients / Directions
1 pound ground pork (not too lean)
1 tbsp vegetable oil
4 teaspoon sugar
2 garlic cloves
minced
1 tbsp minced peeled fresh gingerroot
4 tbsp soy sauce
3 tbsp fresh lemon juice
2 teaspoon Asian (toasted) sesame oil
2/3 cup(s) smooth peanut butter
1 cup(s) hot water
1 pound spaghetti or penne (quill-shaped pasta)
1 cup(s) thinly sliced scallion greens In a heavy skillet cook the pork in the oil over moderate heat
stirring and breaking up the lumps
until it is no longer pink.
Add 2 teaspoon of the sugar
the garlic
the gingerroot
and 1 tbsp of the soy sauce
and saut? the mixture over high heat until the pork is browned.
In a blender blend together the remaining 3 tbsp soy sauce
the lemon juice
the sesame oil
the remaining 2 teaspoon sugar
and the peanut butter and add enough of the hot water to thin the sauce to the desired consistency.
In a kettle of boiling salted water boil the spaghetti until it is al dente
drain it well
and in a large bowl toss it with the pork mixture
the peanut sauce
the scallion greens
and salt and pepper to taste.

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