leaf and water chestnut dumpling soup
| General Recipes
Cooking receipe to make leaf and water chestnut dumpling soup under category General Recipes. You may find some video clips related to this receipe below.leaf and water chestnut dumpling soupfor the broth:chicken or pork bones or 1 chicken stock cube 2 sticks lemon grass smashed or split open a sque
[ read more ]
Shredded Beef Recipe
| Meats
Type: Shredded Beef Free Cooking Recipe - Meats Try this one! Ingredients / Directions 1 (4 pound) beef sirloin tip roast2 tablespoons cracked pepper3 tablespoons vegetable oil2 2/3 cup(s)s cranberry cocktailCranberry Gravy Score meat lightly in a crisscross pattern. Rub all sidesbut
[ read more ]
moroccan spice paste
| General Recipes
Cooking receipe to make moroccan spice paste under category General Recipes. You may find some video clips related to this receipe below.moroccan spice paste 2 tsp ground coriander seeds 3 tsp ground cumin seeds (preferably toasted first) 1 tsp ground ginger 11 tsp ground mace 2 tsp ground cassia ba
[ read more ]
green pepper stir fry
| General Recipes
Cooking receipe to make green pepper stir fry under category General Recipes. You may find some video clips related to this receipe below.green pepper stir frybhooni hui simla mirchindian4 tablespoons gram flour 4 tablespoons sunflower oil 1 teaspooll cumin seeds large pinch asafoetida 2 onions chop
[ read more ]
Cooking receipe to make red baked chicken under category General Recipes. You may find some video clips related to this receipe below.
red baked chicken
murg tandoori
indian
For the marinade:
150ml yoghkurt beaten
2 teaspoons ginger paste
2 teaspoons garlic paste
1 teaspoon turmeric powder
1 teaspoon chilli powder
2 teaspoons tandoori masala powder
8 chicken legs
3 tablespoons sunflower oil
4 lemon wedges
onion rings
Mix all the ingredients for the marinade.
Drop in the chicken and coat well.
Reserve for 30 minutes.
Line a baking tray with a sheet of cooking foil.
Smear 1 tablespoon of the oil over the sheet.
Place the chicken on the tray without overlapping the pieces.
Pour over any remaining marinade.
Drizzle the remaining oil on top and bake in a moderately hot oven (200
