Sherry-Mushroom Caviar Recipe

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Type: Sherry-Mushroom Caviar Free Cooking Recipe – Appetizers

All good!

Ingredients / Directions
1/4 cup(s) shallots minced
1 tbsp margarine
2 tbsp vegetable broth
1 lb fresh mushrooms
minced
2 tbsp dry sherry
1 tbsp fresh parsley minced
1/2 teaspoon dried whole thyme
1/4 teaspoon salt
1/8 teaspoon pepper Saute minced shallots in margarine in a large nonstick skillet over medium high heat until tender. Add broth and fresh mushrooms
cook over high heat 5 minutes or until all liquid evaporates
stirring constantly. Add sherry
and stir gently. Stir in fresh parsley
dried thyme
salt and pepper. Remove from heat and allow mixture to cool.
Pack mushroom mixture into a small crock or container and chill at least 2 hour(s). Serve with toasted french bread rounds.

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