Pesto Chicken Bruschetta Recipe


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Type: Pesto Chicken Bruschetta Free Cooking Recipe – Bread

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Ingredients / Directions
2 tablespoons olive oil
1 teaspoon garlic
coarsely chopped
8 (1/4-inch) diagonal slices sourdough bread
1/2 cup(s) Asiago cheese
grated
2 tablespoons prepared pesto
1/4 teaspoon pepper
4 boneless
skinless chicken breast halves
12 slices mozzarella cheese
2 tomatoes
sliced In a 10-inch skillet
heat 1 tablespoon olive oil and 1/2 teaspoon garlic. Add 4 slices bread. Cook over medium-high heat
turning once
5 to 7 minutes or until toasted. Remove from pan. Add remaining oil and garlic; repeat with remaining bread slices. Sprinkle 1/4 cup(s) Asiago on bread.

In same skillet
combine pesto and pepper. Add chicken
coating with pesto. Cook over medium-high heat
turning once
8 to 10 minutes or until chicken is brown.

Place 3 slices of mozzarella on each bread slice; top with tomato slice. Slice chicken pieces in half horizontally. Place on tomato; sprinkle with remaining Asiago cheese.

Makes 4 servings.

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