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Frozen Mint Daiquiri
| Drink Master
Cooking receipe to make Frozen Mint Daiquiri under category Drink Master. You may find some video clips related to this receipe below. 2 oz Light Rum 1 tbsp Lime Juice 6 Mint Leaves 1 tsp SugarBlend ingredients at low speed with 1 cup of crushe
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Favorite Ambrosia Recipe
| Holiday
Type: Favorite Ambrosia Free Cooking Recipe - Holiday All good! Ingredients / Directions 3 oranges 2 grapefruit 1 large bananasliced 1/2 cup(s) coarsely chopped maraschino cherries 2 tablespoons mayonnaise 1 tablespoon powdered sugar 1/4 teaspoon grated orange rind 3/4 cup(s) frozen w
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Kiyuri Namasu Cucumber Salad Japanese cooking recipe
| Japanese
Ingredients 3 cups very thinly sliced cucumbers 1/2 teaspoon salt 1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger 1/2 cup white wine vinegar 2 tablespoons sugar Directions 1Partly peel cucumbers leaving strips of green, and slice very thin. 2Add salt to cucumbers and let sta
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fresh red chilli sauce
| General Recipes
Cooking receipe to make fresh red chilli sauce under category General Recipes. You may find some video clips related to this receipe below.fresh red chilli sauceSalsa di peperoncini rossiitalianriver cafe cook book6 red chillies seeded and finely chopped 25g flat leaf parsley chopped 1 garlic clove
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Cooking receipe to make rarebit with mushrooms under category General Recipes. You may find some video clips related to this receipe below.
rarebit with mushrooms
4 large slices of bread
175g button mushrooms sliced
50g butter
1 tablespoon chopped fresh parsley
25g plain flour
150ml brown ale or sweet cider
2 teaspoons prepared mustard
1 teaspoon mushroom ketchup (optional)
225g strong Cheddar cheese grated
2 eggs lightly beaten
salt
freshly ground black pepper
pinch of cayenne
Toast the bread on both side grill.
Gently fry the mushrooms in half the butter low heat for 5 minutes.
Stir in the parsley and remove from the heat.
Melt the remaining butter over moderately low heat stir in the flour and cook for 1 minute.
Gradually add the ale or cider still stirring and bring to the boil.
Simmer for 2 minutes.
Remove the pan from the heat.
Stir in the mustard ketchup if used cheese eggs and add salt pepper and cayenne to taste.
Spoon the mushrooms over the 4 pieces of toast and cover them with the cheese mixture.
Place under the preheated grill until brown and bubbling.
Variations.
Instead of the mushrooms top the toast with slices of ham or thawed frozen prawns then cover them with the rarebit and brown under the grill. Or serve the rarebit with grilled bacon and tomatoes or with poached eggs.
Serves 4
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