Zucchini Frittata Recipe

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Type: Zucchini Frittata Free Cooking Recipe – Vegeterian

All good!

Ingredients / Directions
2 tbsp Salad oil
1 small onion
finely chopped
1 clove garlic
minced/pressed
2 large Swiss Chard
1 med-sized zucchini chopped
6 eggs
1/8 teaspoon pepper
1/4 teaspoon dry basil
1/4 teaspoon oregano leaves
1 cup(s) 3oz. grated Parmesan cheese A frittata is a flat omelet with a meledy of vegetables and herbs mixed into it.
This recipe calls for zucchini and chard
but you can substitute any summer squash for zucchini
and spinach for the chard.
Swiss chard leaves (including stems)
coarsley chopped. Heat oil in a wide frying pan over medium heat.
Add onion
garlic,chard
and zucchini; cook
stirring ocasionally
until vegetables are soft (about 5 minutes). Remove from heat and let cool slightly.
Beat eggs lightly with pepper
basil
and oregano. Stir in cheese and vegetables.
Pour into a greased 9-inch pie pan. Bake in a 350 degree oven for 25 to 30 minutes or until puffed and brown. Serve hot or at room temperature

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