Chile Rellenos Pie

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Cooking receipe to make Chile Rellenos Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Chile Rellenos Pie

Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for an excellent brunch dish.


4 eggs

1/2 cup milk

1/4 cup cilantro, chopped

1 medium sized red bell pepper, diced

1 dash salt

1 dash ground black pepper

2 dashs hot chile sauce

1 cup mexican style cheese or monteray jack cheese, shredded

1 (4 ounce) can mild green chiles

1 small tomatillo, diced

1 – 9 inch pie shell



Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese,

chiles, and tomatillo. Pour filling into the pie shell.


Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until

knife inserted in center comes out clean. Cool to room temperature.

Garnish each indiviual piece of pie with a dollop of sour cream and drizzle

with your favorite salsa!

Makes 9 inch pie

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