roast duck with green peas
| Aga Recipes
Cooking receipe to make roast duck with green peas under category Aga Recipes. You may find some video clips related to this receipe below.roast duck with green peas1 ovenready duckling about 2kg in weight salt and pepper16 (approx) small onions or sballots skinned 50g streaky bacon rashers rindles
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noodles info
| General Recipes
Cooking receipe to make noodles info under category General Recipes. You may find some video clips related to this receipe below.noodles info Rice stick vermicelli are white flat noodles made from rice flour used for noodle dishes and in soups. Soak or briefly boil to untangle before use. Fresh nood
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Indian Corn on a Stick Recipe
| Halloween
Type: Indian Corn on a Stick Free Cooking Recipe - Halloween Try this one! Ingredients / Directions 3/4 cup(s) margarine60 large marshmallows3 quarts popped popcorn1/4 cup(s) peanuts (or other coarsely chopped nuts)1/4 cup(s) shredded coconut1 cup(s) chopped dried fruits (cranberriesa
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fillet of beef rossini
| General Recipes
Cooking receipe to make fillet of beef rossini under category General Recipes. You may find some video clips related to this receipe below.fillet of beef rossiniladenis4 x 140g fillet steakssalt and pepper knob of butter 300ml madeira 300ml demivglace (qv) 4 truffle slices very finely diced 4 small
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Type: Enchilada Pot Roast Free Cooking Recipe – Meats
Yes!
Ingredients / Directions
1 tablespoon light olive or vegetable oil
About 3 pound pot roast
1 medium onion
peeled and coarsely chopped
2 medium carrots
peeled and coarsely chopped
2 medium ribs celery
coarsely chopped
1/2 pound cremini or white button mushrooms
cleaned and thinly sliced
1 (14 1/2 ounce) can Mexican stewed tomatoes
1 (10 ounces) can enchilada sauce
1 (12 ounce) bottle beer
1 (4 ounce) can diced green chiles
drained
1 tablespoon lime juice
1/2 teaspoon Tabasco sauce (or to taste)
Salt to taste
Freshly ground black pepper to taste Preheat oven to 325 degrees F.
Heat the oil in a heavy Dutch oven over medium-high heat. When pan is hot
brown the roast on both sides. Add the onion
carrots
celery and mushrooms. Cook 5 minutes
stirring the vegetables often.
Pour the tomatoes
enchilada sauce and beer into the pan; add the green chilies. Bring to a boil
cover and place on center oven rack. Cook 1 hour(s).
Turn meat over
recover and continue baking about 1 1/2 hour(s)
or until the meat is fork-tender. Remove the meat from the pan; cover with aluminum foil.
Degrease the cooking liquid. To thicken
puree about half of the solids in a blender or food processor
then stir back into the liquid. Reheat; season with lime juice
Tabasco
salt and pepper.
Slice the meat across the grain. Spoon the sauce over the meat. Serve with lots of rice
noodles or mashed potatoes.
Serves 6 to 8.
