Chef Richard”s Seafood Pasta Supreme Recipe

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Type: Chef Richard”s Seafood Pasta Supreme Free Cooking Recipe – Pasta

the best!

Ingredients / Directions
1 pound fresh-cooked Dungeness crabmeat (shelled)
1 pound fresh large prawns (shelled and de-veined)
1 pound fresh Bay or rock scallops (shelled)
1 large Vidalia or Walla-Walla Sweet Onion (thin sliced or medium dice)
1 medium green bell Pepper (medium dice)
1 medium red or yellow bell pepper (medium dice)
1 head fresh garlic
minced (no such thing as “too much garlic”)
1 pound fresh mushrooms (wild or domestic – sliced or whole)
2 tablespoons virgin olive oil
1 teaspoon sesame oil
2 tablespoons rice vinegar or rice wine
2 tablespoons soy sauce (regular or lite)
3 jars prepared Alfredo sauce or make your own.
1 cup(s) grated Parmesan cheese
1 1/2 pounds pasta (fettuccini
linguini
large shells
etc.) of your choice.
1 cup(s) sour cream (optional)
Freshly ground black pepper to taste
Fresh cilantro or parsley leaves In a large stainless-steel pot
glass bowl
or wok
saut� the onion
bell peppers
mushrooms and garlic in the olive and sesame oils. (Ummm-um
what a great aroma!) Add rice vinegar
soy sauce
and continue to cook till all ingredients just begin to soften. Turn the heat to medium-low and add the shrimp
crab
scallops
Parmesan cheese
Alfredo sauce and sour cream. Simmer till shrimp is just cooked. DO NOT OVERCOOK IT
PLEASE !!!!!!!!! Serve over the pasta of choice and garnish with fresh parsley or cilantro leaves.

Caesar salad
garlic bread and a bottle of fine wine round out the meal nicely. Enjoy!!!

Chef”s Notes: I have had rave reviews
compliments
and many requests for this one. As you know
most good cooks don”t measure as much as cook by feel and taste. This recipe may be added to or modified at the cook”s discretion. However
I think they should try it first
as written
and then make modifications another time.

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