Pastries With Smoked Turkey And Mushrooms Recipe

White Lily Cocktail

| Drink Master

Cooking receipe to make White Lily Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Triple Sec 3/4 oz Light Rum 3/4 oz Gin 1/4 tsp AnisetteShake with ice and strain into cocktail glass. [tubepress

[ read more ]

ragu alla bolognese

| Aga Recipes

Cooking receipe to make ragu alla bolognese under category Aga Recipes. You may find some video clips related to this receipe below.ragu alla bolognese50g dried porclni mushrooms 75g butter 30ml olive oil 275g onion peeled and finely chopped 175g carrot peeled and finely chopped 175g celery finely c

[ read more ]

Buttered and Slammed Baked Potatoes Recipe

| Vegeterian

Type: Buttered and Slammed Baked Potatoes Free Cooking Recipe - Vegeterian It's alright! Ingredients / Directions Preparation - 5 minutescooking time - 1 1/2 hour(s) 1 large potato9 oz 1 teaspoon olive oil Sea salt Small pat of butter Preheat the oven to 400 F. Scrub the potato and dr

[ read more ]

Japanese Boboli Japanese cooking recipe

| Japanese

Ingredients 1 large Boboli pizza crust 1 (16 ounce) package oriental-style vegetables 1/4 cup teriyaki sauce 1 tablespoon cornstarch 1/2 cup cooked meat Directions 1Turn oven to 450°F. 2Heat meat in large, heavy skillet. 3Add frozen veggies and teriyaki sauce. 4Cook over medium heat until t

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pastries With Smoked Turkey And Mushrooms Recipe"] _______________________________________

Type: Pastries With Smoked Turkey And Mushrooms Free Cooking Recipe – Appetizers

Simply good!

Ingredients / Directions
1 cup(s) minced mushrooms
2 cloves garlic
1/4 cup(s) minced onion
1/4 cup(s) sherry
1 teaspoon olive oil
3 tbsp chopped parsley
1/2 cup(s) crumbled feta cheese
1/4 cup(s) grated low-fat mozzarella cheese
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 pound finely minced smoked turkey or ham
trimmed of fat
15 sheets filo dough
1/3 cup(s) unsalted butter
melted In a large skillet over medium high heat
saute mushrooms
and onion in sherry and olive oil until soft. Add parsley
and turkey. Remove from heat.
Preheat oven to 350 degrees F. Lightly oil two 9- by 12-inch baking sheets.
Lay filo dough on a clean
dry surface. Cut each sheet in half widthwise to make 30 smaller sheets. Stack them evenly on top of each other
and cover with a piece of plastic wrap and a slightly dampened dish towel as you do the next step.
Butter 1 sheet and cut into 3 long strips. Lay the 3 strips on top of each other. Place about 2 tbsp of filling in the lower right section near the edge. Fold bottom right corner of filo over filling to meet left edge
creating a small triangle. Continue folding pastry
as you would a flag
until you reach the top. You will end up with a triangle-shaped pastry.
Lightly butter top of filled triangle and place on prepared baking sheet. Repeat process until all the filling has been used.
Bake pastries until golden (20 minutes). Serve warm.

Please follow and like us: