Pastries With Smoked Turkey And Mushrooms Recipe

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Type: Pastries With Smoked Turkey And Mushrooms Free Cooking Recipe – Appetizers

Simply good!

Ingredients / Directions
1 cup(s) minced mushrooms
2 cloves garlic
minced
1/4 cup(s) minced onion
1/4 cup(s) sherry
1 teaspoon olive oil
3 tbsp chopped parsley
1/2 cup(s) crumbled feta cheese
1/4 cup(s) grated low-fat mozzarella cheese
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 pound finely minced smoked turkey or ham
trimmed of fat
15 sheets filo dough
1/3 cup(s) unsalted butter
melted In a large skillet over medium high heat
saute mushrooms
garlic
and onion in sherry and olive oil until soft. Add parsley
feta
mozzarella
oregano
thyme
and turkey. Remove from heat.
Preheat oven to 350 degrees F. Lightly oil two 9- by 12-inch baking sheets.
Lay filo dough on a clean
dry surface. Cut each sheet in half widthwise to make 30 smaller sheets. Stack them evenly on top of each other
and cover with a piece of plastic wrap and a slightly dampened dish towel as you do the next step.
Butter 1 sheet and cut into 3 long strips. Lay the 3 strips on top of each other. Place about 2 tbsp of filling in the lower right section near the edge. Fold bottom right corner of filo over filling to meet left edge
creating a small triangle. Continue folding pastry
as you would a flag
until you reach the top. You will end up with a triangle-shaped pastry.
Lightly butter top of filled triangle and place on prepared baking sheet. Repeat process until all the filling has been used.
Bake pastries until golden (20 minutes). Serve warm.

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