Stuffed Zucchini Recipe

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Type: Stuffed Zucchini Free Cooking Recipe – Vegeterian

All good!

Ingredients / Directions
4 md. zucchini
3 green onions
Sliced
2 tbsp butter or margarine
1 slice bread
cubed
1/4 cup(s) grated Parmesian cheese
1 md tomato
chopped
1/4 teaspoon Salt
Dash Pepper Cut zucchini lengthwise in halves. Scoop out pulp
leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish.
Cover loosely and microwave on high (100%) until crisp tender
about 5 to 6 minutes.
Cover and microwave reserved pulp
the onions and margarine in a 1 1/2-qt casserole or bowl on high (100%) until tender
6 to 7 minutes. Stir in bread cubes
cheese
tomato
salt and pepper.
Turn zucchini shell cut sides up; spoon mixture into shells.
Cover loosely and microwave on high (100%) until hot
2 to 3 minutes.

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