Catfish Pate Recipe


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Tag : Appetizers

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Type: Catfish Pate Free Cooking Recipe – Barbecue

All good!

Ingredients / Directions
16 ounces smoked catfish
8 ounces softened cream cheese
1/4 cup(s) finely chopped onion
Juice of 1 lemon
1 teaspoon Worcestershire sauce Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hour(s). Mix ingredients in a large bowl and season to taste with garlic
paprika
etc. Shape into a loaf and cover with chopped parsley and pecans.

Serve on crackers or Melba toast.

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