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Slightly Italiano Meatloaf
| Low Carb Recipes
Cooking receipe to make Slightly Italiano Meatloaf under category Low Carb Recipes. You may find some video clips related to this receipe below.I like to have meatloaf around for breakfast, dinner, or as a cold snack. I enjoy it fried and served with eggs for breakfast or heated under the broiler, t
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Hunan Lamb Recipe
| Chinese Foods
Type: Hunan Lamb Free Cooking Recipe - Chinese Foods Outstanding! Ingredients / Directions 1 pound lambbonelessMarinade:1 tablespoon Chinese rice wine or dry sherry1 tablespoon soy sauceOther:3 tablespoons vegetable oil for stir-fryingor as needed2 large leeks 3 to 4 red hot chili pep
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pork chops with mustard sauce
| Aga Recipes
Cooking receipe to make pork chops with mustard sauce under category Aga Recipes. You may find some video clips related to this receipe below.pork chops with mustard sauce700g onions 700g trimmed leeks6 spare rib pork chops 25g butter1 garlic clove 900ml milk 1 bay leafa sprig of thyme120ml double c
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Apricot Cocktail
| Drink Master
Cooking receipe to make Apricot Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon Juice of 1/4 Orange 1 1/2 oz Apricot-flavored Brandy 1 tsp GinShake with ice and strain into cocktail glass.[tube
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Type: Market Red Fish Free Cooking Recipe – Fish And Seafoods
Unbelievable!
Ingredients / Directions
2 cloves garlic
1/2 cup(s) margarine
Juice of 2 lemons
2 pounds fresh red fish
Fresh or dried basil
Creole seasoning salt
Pepper and paprika
to taste
2 tablespoons flour Mince garlic finely. Melt margarine and mix with garlic and lemon juice. Pour this over both sides of the cold fish and let sit until butter mixture firms
3 to 4 minutes. Season fish with lots of basil
lots of seasoning salt
lots of pepper and lots of paprika to taste. Use any seasonings
but do not leave out basil. Lightly coat with sifted flour.
In a very hot nonstick skillet
sear the fish fillets quickly
about 30 seconds on each side. This seals in the juices and lightly browns the fish. Remove from skillet and place fish in a jellyroll pan or shallow baking dish. then run the red fish under a preheated oven broiler 2 to 3 minutes to a side
just until fish flakes easily with a fork. Do not overcook.
Serve with pan juices.
