Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chicken-Saute Bourguignonne
| Everyday Recipes
Cooking receipe to make Chicken-Saute Bourguignonne under category Everyday Recipes. You may find some video clips related to this receipe below.Chicken-Saute BourguignonneRecipe By : Serving Size : 6 Preparation Time :0:35Categories : Chicken Posted To CynscookinAmount Measure Ingredient -- Prepara
[ read more ]
Tea - LOVE TEA FOR TWO
| Teas 2
Cooking receipe to make Tea - LOVE TEA FOR TWO under category Teas 2. You may find some video clips related to this receipe below.LOVE TEA FOR TWO2 tsp. Rose petals 1 tsp. Spearmint herb 1 tsp. Licorice root (ground)1 tsp. Hawthorn herba pinch of the following: coriander, cinnamon, nutmeg Vanilla or
[ read more ]
raspberry coulis
| General Recipes
Cooking receipe to make raspberry coulis under category General Recipes. You may find some video clips related to this receipe below.raspberry coulisladenis150ml water300g caster sugar 50 r spberries frozen or fresh 75ml liqueur either kirsch framboise or eau de vie de framboise Make a sugar syrup b
[ read more ]
Raisin Bread 2 Recipe
| Bread
Type: Raisin Bread 2 Free Cooking Recipe - Bread Outstanding! Ingredients / Directions 1 cup(s) scalded milk1 cup(s) shortening? teaspoon salt? cup(s) raisins3 cup(s)s flour1 yeast cakedissolved in lukewarm water To prepare this Raisin Bread Recipe 2first to make bread sift Flour. Dis
[ read more ]
Type: Carrot Cake Free Cooking Recipe – Cakes
Um! Yummy!
Ingredients / Directions
4 eggs
1 1/2 cup(s)s granulated sugar
1 1/2 cup(s)s vegetable oil
3 1/4 cup(s)s whole wheat flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 (8 ounce) can crushed pineapple
drained
2 cup(s)s finely grated carrots (1 pound)
1 cup(s) chopped pecans
1 cup(s) chopped dates Grease a 10-inch angel food cake pan; line bottom with wax paper.
Beat eggs in a large mixing bowl. Gradually beat in sugar. Stir in oil. Combine 3 cup(s)s of the whole wheat flour with baking powder
baking soda
salt and cinnamon on wax paper. Stir into egg mixture. Add drained pineapple and carrots. Mix well. Toss pecans and dates with remaining 1/4 cup(s) whole wheat flour; stir into batter. Turn into prepared pan. Bake at 350 degrees F for 1 hour(s) 15 minutes
or until top of cake springs back when lightly pressed with finger.
Cool cake in pan on wire rack about 15 minutes. Remove cake from pan; peel off wax paper. Cool completely before cutting. Wrap tightly in foil or plastic wrap to store. Cake keeps well.
