Chicken-Saute Bourguignonne

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Cooking receipe to make Chicken-Saute Bourguignonne under category Everyday Recipes. You may find some video clips related to this receipe below.

Chicken-Saute Bourguignonne

Recipe By :

Serving Size : 6 Preparation Time :0:35

Categories : Chicken Posted To Cynscookin

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

3 Pounds Chicken Breast Halves — Boned And Skinned

Salt And Pepper — To Taste

1/2 Stick Butter

1/2 Pound Fresh Mushrooms — Trimmed And Sliced

1/2 Cup Onion — Chopped

1 Tablespoon Shallot — Chopped

1 Bay Leaf

1 Clove Garlic — Chopped

1/2 Teaspoon Dried Thyme

1 Tablespoon All-Purpose Flour

1/2 Cup Chicken Broth

1 Cup Burgundy

1. Flatten chicken breasts between sheets of waxed paper to 1/4-inch

thickness. Season with salt and pepper.

2. Heat 2 Tbsp butter in large heavy skillet over medium-high heat. Cook

chicken 5 minutes or until no longer pink in center, turning over halfway

through cooking time. Transfer chicken to platter.

3. Add mushrooms to skillet; cook 2 minutes. Add onion, shallot,bay leaf,

garlic and thyme, cook; stirring for 1 minutes. Sprinkle in flour,

stirring to blend. Stir in broth and wine. Simmer 2 minutes. Whisk in

remaining butter to thicken slightly. Add chicken; heat through. Season

with salt and pepper. Remove bay leaf. Serve chicken with sauce spooned

over top.

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