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Mozzarella Bruschetta Recipe
| Bread
Type: Mozzarella Bruschetta Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1 loaf Italian bread1/3 cup(s) olive oil1 clove garlicminced1/2 teaspoon salt1/4 teaspoon pepper1/2 cup(s) green onionsthinly sliced3/4 cup(s) chopped tomato1 1/2 cup(s)s mozzarella cheese C
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Bean-and-Winter Squash Chili Recipe
| Vegetables
Type: Bean-and-Winter Squash Chili Free Cooking Recipe - Vegetables Um! Yummy! Ingredients / Directions "1 cup(s) fifteen bean mixturesoaked overnight and drained(see note)7 cup(s) water1 tbl canola oil1 lrg red oniondiced1 lrg green or red bell pepper seeded and diced2 stalk ce
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green beans and braised celery Recipe
| Vegetables
Type: green beans and braised celery Free Cooking Recipe - Vegetables No other! Ingredients / Directions 2 lbs fresh green beans4 cup(s)s water1 bunch celery hearts1/4 cup(s) butter or margarine5 tbs chicken brothSalt and pepper to taste3 tbs butter or margarine1 teaspoon lemon juice1
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Garlic Chicken Recipe
| Western Foods
Type: Garlic Chicken Free Cooking Recipe - Western Foods It's ok! Ingredients / Directions 2 chicken1 tbsp salt2 tbsp black pepper ground2 sticks butter2 whole heads garlicpeeled and chopped1/2 cup(s) parsley1 cup(s) white wine. cut the chicken in pieces as for fryingrub the pieces w
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Type: Cherry Coffeecake Free Cooking Recipe – Breakfast
No other!
Ingredients / Directions
3/4 cup(s) milk
1 tablespoon lemon juice
2 1/4 cup(s)s all-purpose flour
3/4 cup(s) granulated sugar
3/4 cup(s) butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1 teaspoon almond extract
1 (19 ounce) can cherry pie filling
1/3 cup(s) sliced almonds Combine milk and lemon juice. Set aside.
Combine flour and sugar in food processor bowl. Add butter and cut in until mixture is crumbly. Remove 1/2 cup(s) of this mixture and set it aside to use for topping.
To the remaining flour mixture add baking powder and baking soda.
In a small bowl beat the egg. Add the milk mixture and almond extract. Add to the dry ingredients and whirl briefly to combine.
Spread 2/3 of the batter over the bottom and about 1 inch up the side of a greased 9-inch springform pan. Spread the pie filling into this shell. Drop spoonfuls of the remaining batter over top of the pie filling.
Combine the reserved crumb mixture and sliced almonds. Sprinkle over top of the batter. Bake at 350 degrees F for 50 to 60 minutes.
