Mango Cheesecake Recipe

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Type: Mango Cheesecake Free Cooking Recipe – Dessert

Not bad!

Ingredients / Directions
2 pounds Cream cheese
1/2 cup(s) sugar
1/4 pound unsalted butter
softened
4 eggs
1 teaspoon vanilla
Juice from half a lime
3 tbsp flour
3 tbsp cornstarch
1 pound sour cream
8 tbsp mango puree Preheat oven to 325 degrees with rack in the middle position. Grease a 9-inch springform pan with cooking spray or 1 tbsp butter.
Using metal knife in a food-processor
process cream cheese 30 seconds. Scrape container. With machine running
add sugar and butter; process 10 seconds. Scrape again. With machine running
add eggs
vanilla
lime juice
flour and cornstarch. Process 15 seconds
scrape
then process 5 seconds longer. Add sour cream and puree; pulse until incorporated.
Pour mixture into prepared pan and bake 1 hour(s). Do not open oven door.
Remove and cool completely in pan. Refrigerate 12 hour(s) or up to 2 days. Remove from pan to serve and decorate with mango slices.
For mango puree
scoop the flesh out of a mango and puree in a blender or food processor fitted with metal blade.

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