Pasta with Chicken in Ginger Sauce Recipe

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Type: Pasta with Chicken in Ginger Sauce Free Cooking Recipe – Pasta

Um! Yummy!

Ingredients / Directions
2 oz boneless
skinless chicken
halved
8 oz spaghetti
uncooked
1 chicken bouillon cube
1 med red bell pepper
trimmed sliced
1 large leek
white part only
chopped

Sauce:
1 teaspoon garlic powder
<3 teaspoon ground ginger
1/8 teaspoon crushed rep pepper flakes
1 teaspoon dried thyme
2 teaspoon lime juice
3 teaspoon dijon mustard
2 tbsp soy sauce
2 tbsp rice vinegar
1/4 cup(s) white cooking wine
2 teaspoon honey
Olive oil Combine the sauce ingredients
and set aside.
Put the leek and pepper in a large skillet with a little bit of olive oil. Saute for about 3 minutes
just until the vegetables begin to wilt. Remove vegetables from the skillet and set aside. Add chicken to the skillet (and more olive oil
if necessary)
and cook in the vegetable juices until no longer pink. Add the sauce to the skillet.
While the chicken is simmering
bring a large pot of water to a boil over high heat. Dissolve the bouillon cube in the water. Add the spaghetti
and cook to desired doneness.
Transfer the pasta to a serving bowl. Arrange the chicken and vegetables and sauce on top.

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